Food

Hiro Ramen Bar

by Tallie Lieberman | 27.10.15

Slurp! Ridiculously tasty, unctuous new additions like the spicy brisket bowl, brimming with tender slivers of beef, crispy greens and hand-cut noodles and topped with a seasoned egg finally blast Hiro Ramen Bar in Tel Aviv into the orbit of decent Ramen bars across New York, LA, Bangkok and Hong Kong.

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They have all drawn from the greatness of @ippudo and other Ramen giants to ladle bowl after bowl of savory shio (salt), shoyu (soy), miso (bean paste) and tonkotsu (pork) to their own loyal after-hours crowds.

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Tack on an order of Hiro’s golden-fried gyoza, bursting with succulent garlicky chicken and a glass of the house-brewed iced tea to slake your soy-driven thirst. Avoid wearing white, arrive before the 6 PM rush.

Hiro Ramen Bar, Kalman Magen 3, Tel Aviv 
hiroramenbar.co.il| Instagram: @hirotlv | Facebook 

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Photo credit: Matan Katz

 

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