Hiro Ramen Barby Tallie Lieberman | 27.10.15
Slurp! Ridiculously tasty, unctuous new additions like the spicy brisket bowl, brimming with tender slivers of beef, crispy greens and hand-cut noodles and topped with a seasoned egg finally blast Hiro Ramen Bar in Tel Aviv into the orbit of decent Ramen bars across New York, LA, Bangkok and Hong Kong.
They have all drawn from the greatness of @ippudo and other Ramen giants to ladle bowl after bowl of savory shio (salt), shoyu (soy), miso (bean paste) and tonkotsu (pork) to their own loyal after-hours crowds.
Tack on an order of Hiro’s golden-fried gyoza, bursting with succulent garlicky chicken and a glass of the house-brewed iced tea to slake your soy-driven thirst. Avoid wearing white, arrive before the 6 PM rush.
Photo credit: Matan Katz