Contributors Tallie Lieberman

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Tallie Lieberman is a seasoned reporter and editor based in Tel Aviv, currently covering all things food, fashion and art for Telavivian.com and Time Out Israel. For the last five years, Tallie has served as Tel Aviv University’s head science, business and technology reporter, generating analysis, news and big picture stories about complex scientific, technological and financial data for publication in mainstream and industry-specific media outlets.

Trained on the news desks of CNN at the United Nations, The Associated Press Jerusalem Bureau and The International New York Times-Haaretz, Tallie’s diverse reporting and editing has run the gamut from national security to politics, business and financial news to lifestyle and the arts.

In 2009, Tallie’s writing took her to Beijing, China, where she worked for two years as a speechwriter for the Israeli ambassador to China and freelanced for The China Daily and The Beijinger.

Tallie was raised outside of Washington, D.C., in Pune and New Delhi, India, and in Jakarta, Indonesia. She holds a bachelor’s degree in History from Columbia University and a master’s degree in Development Economics from the London School of Economics and Political Science. Tallie speaks native English, fluent Hebrew and Spanish and basic Bahasa Indonesia.

Tallie is an avid Canon-wielding explorer and a voracious foodie.

tallie.lieberman@telavivian.com

the latest

Food

Where Oil Meets Water

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Food

A Midsummer Night’s Indulgence

by Tallie Lieberman Read more
Food

Har Sinai Hits Home

by Tallie Lieberman Read more
Food

Down the Rabbit Hole, Into Messa

by Tallie Lieberman Read more
Food

Drinking With the Ghosts of British Mandate Past

by Tallie Lieberman Read more
Food

Sense and Sensibility

by Tallie Lieberman Read more
Food

Market to mouthful

by Tallie Lieberman Read more
Food

Anything but a café

by Tallie Lieberman Read more
Food

Sensuous Small Plates

by Tallie Lieberman Read more
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