Tallie Lieberman is a freelance writer and photographer based in Tel Aviv, currently covering all things food, fashion and travel. She also serves as Tel Aviv University’s head science reporter.
Trained on the news desks of CNN at the United Nations, The Associated Press Jerusalem bureau and The International Herald Tribune-Haaretz, Tallie’s reporting and editing has run the gamut from national security to politics, international news to the arts.
In 2009, Tallie’s writing took her to Beijing, China, where she worked as a speechwriter for the Israeli ambassador to China and freelanced for The China Daily and The Beijinger.
Tallie grew up outside of Washington, D.C.; in Pune and New Delhi, India; and in Jakarta, Indonesia. She holds a bachelor’s degree in History from Columbia University and a master’s degree in Development Economics from the London School of Economics and Political Science.
Tallie is an avid Canon-wielding explorer (@tallielieberman) and a voracious foodie.