Contributors Tallie Lieberman

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Tallie Lieberman is a writer and editor based in Tel Aviv, currently covering all things food, fashion, travel and science. In addition to her journalistic pursuits, she also serves as foreign press liaison at Tel Aviv University.

Trained on the news desks of CNN at the United Nations, The Associated Press Jerusalem bureau and The International Herald Tribune-Haaretz, Tallie’s reporting and editing has for years focused on national security, politics, international news and features.

In 2009, Tallie’s writing took her to Beijing, China, where she worked as a speechwriter for the Israeli ambassador to China and freelanced for The China Daily and The Beijinger.

Tallie grew up outside of Washington, D.C.; in Pune and New Delhi, India; and in Jakarta, Indonesia. She holds a bachelor’s degree in History from Columbia University and a master’s degree in Development Economics from the London School of Economics and Political Science.

Tallie is an avid Canon-wielding explorer (@tallielieberman) and a voracious foodie (#tallieskitchen).

tallie.lieberman@telavivian.com

the latest

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Food

Sense and Sensibility

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Food

Market to mouthful

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Food

Anything but a café

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Food

Sensuous Small Plates

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Fashion

On the Move

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Food

Italkiya

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Nightlife

Teder

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Food

Casino San Remo

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Food

Pastel

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